Northeast Iron Pot Stew (Gaoxin Avenue Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Intersection of Changdong Avenue and Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Changdong Avenue and Chang'an Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Northeastern Deer Mushroom Stir-fry, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Intersection of Changdong Avenue and Chang'an Road
- Popular dishes: Northeast Goose, Northeastern Deer Mushroom Stir-fry, Homestyle Cold Dish, Chicken, Corn Tortilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeastern Deer Mushroom Stir-fryA Northeast Chinese dish featuring deer mushroom stir-fried with garlic and green pepper, known for its fresh and tender texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.