Zimaji Tea Shop · Authentic Hong Kong Style Teahouse (Linkou Shopping Plaza Store)
Cantonese cuisine · ⭐ 4.1
Shop 1C, Level 1, Link City Plaza Guangzhou (formerly Xicheng Duhui), Huangsha Metro Station Exit C (right side upon entering the mall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1C, Level 1, Link City Plaza Guangzhou (formerly Xicheng Duhui), Huangsha Metro Station Exit C (right side upon entering the mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Frozen Lemon Tea, Thai Royal Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop 1C, Level 1, Link City Plaza Guangzhou (formerly Xicheng Duhui), Huangsha Metro Station Exit C (right side upon entering the mall)
- Popular dishes: One-Bite Toast, Frozen Lemon Tea, Thai Royal Curry Fish Balls, Mixed Sauce Rice Noodle Roll, Hong Kong-style Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Frozen Lemon TeaA refreshing cold drink made from fresh lemon and black tea, sweetened and chilled to a frozen consistency.
Thai Royal Curry Fish BallsThai Royal Curry Fish Balls features tender fish balls simmered in a rich coconut milk-based curry sauce with Thai spices, offering a fragrant and mildly spicy flavor.
Mixed Sauce Rice Noodle RollA Cantonese specialty made with rice noodles filled with pork and shrimp, topped with a savory sauce.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Famous Stocking Milk TeaA classic Hong Kong-style milk tea made with black tea, milk, and condensed milk, strained through a stocking to achieve a smooth texture.
Chicken Cutlet with Mixed VegetablesA savory dish of tender chicken cutlets stir-fried with carrots, peas, and corn for a balanced flavor and colorful presentation.
Black Pepper Beef with NoodlesA fusion dish featuring tender beef slices stir-fried with black pepper sauce and served over cooked pasta.