Zongjia · Dingding Beef Korean BBQ Unlimited Refill (Tongji Road Branch)
自助餐 · ⭐ 4.5
No. 343 Tongji Road, Building 5, Baoyoufang Integrated Business Park, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 343 Tongji Road, Building 5, Baoyoufang Integrated Business Park, 1st Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Steak, 招牌石锅拌饭, Kelp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.5
- Address: No. 343 Tongji Road, Building 5, Baoyoufang Integrated Business Park, 1st Floor
- Popular dishes: Original Cut Steak, 招牌石锅拌饭, Kelp Soup, Beef Short Plate, 特色牛舌
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Dishes
Original Cut SteakPremium beef cut into thick slices, cooked to perfection for a tender and juicy experience, often served with black pepper or red wine sauce.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
特色牛舌特色牛舌选用新鲜牛舌为主要食材，经过焯水去腥后，用秘制调料腌制入味，再进行炖煮或红烧，使牛舌软嫩入味，口感丰富。
Good Banana SaladA refreshing salad made with ripe bananas, apples, and a touch of honey for a naturally sweet and healthy treat.
Premium Chinese Braised Pork BellyPremium Chinese Braised Pork Belly features tender, slow-cooked pork belly marinated in a secret sauce, offering rich flavor and melt-in-your-mouth texture.
Super BeefA dish made with premium beef slices, stir-fried with vegetables and a secret sauce, resulting in tender and flavorful meat.
Sauce BeefSauce beef is a popular Chinese dish featuring tender beef slices stir-fried in a savory sauce, often with vegetables for added flavor and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean Rice Cake Stir-FryKorean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.