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Da Mao Noodle House (Shangjie Branch)

小吃面食 · ⭐ 3.2

花园街137号B-137

Dishes

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  Meat and Three Vegetables Fast Food

  A Chinese fast food dish featuring pork as the main ingredient, served with three vegetables such as greens, carrots, and potatoes, prepared by stewing or stir-frying for a balanced and flavorful meal.
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  Pork Ribs Fast Meal with Three Vegetables

  A quick meal featuring braised pork ribs and three side vegetables—fresh, balanced, and satisfying.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Salt and Pepper Chicken Thigh

  Black pepper salt chicken thighs are marinated, deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for a flavorful, tender dish.
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  Steamed Pig Feet

  A Chinese dish made by steaming pig feet with ginger and scallions, resulting in tender, collagen-rich meat.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork Liver

  A traditional Chinese dish made by braising pork liver with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Greens with Pork Cracklings

  Green vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.

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