Fei Sha Yan · Spicy Fish (Waibei Street Branch)
Hot pot · ⭐ 4.7
No. 818 Wai Bei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 818 Wai Bei Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Fish Slices, Deep-water Big Head Carp, Spicy Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 818 Wai Bei Street
- Popular dishes: Big Knife Fish Slices, Deep-water Big Head Carp, Spicy Chili Oil, Frog Legs, Spicy Fish
China trip · China travel
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Dishes
Big Knife Fish SlicesA dish made from fresh big knife fish slices, stir-fried with ginger, scallions, and cooking wine for a delicate and fresh taste.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
Spicy Chili OilA spicy chili oil made by pouring hot oil over ground chili flakes, garlic, and sesame seeds, creating a fragrant and fiery condiment popular in Chinese cuisine.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.