Hao Zai Lai Home Cooking Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Approx. 30 meters south of Guangkai Li, No. 3 Xingang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters south of Guangkai Li, No. 3 Xingang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 二姐炒柴鸡, Traditional Three-Flavor Stewed Jelly, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Approx. 30 meters south of Guangkai Li, No. 3 Xingang Road
- Popular dishes: 二姐炒柴鸡, Traditional Three-Flavor Stewed Jelly, Squirrel Fish, Special Stir-Fried Chicken, Old-Style Braised Large Carp from Reservoir
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Dishes
二姐炒柴鸡二姐炒柴鸡是一道以柴鸡为主要食材的家常炒菜，柴鸡经处理后切块，与姜、蒜、辣椒等辅料一同爆炒，加入适量酱油、料酒调味，炒至鸡肉熟透、入味。
Traditional Three-Flavor Stewed JellyA Northeast Chinese dish made from pork skin, pork, and shrimp, simmered into a gelatinous base and steamed for a soft, chewy texture with rich savory flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Old-Style Braised Large Carp from ReservoirA traditional dish featuring large carp from reservoir, slow-cooked with spices and seasonings to create a rich, flavorful meal.
蛋黄肉松小蘑菇蛋黄肉松小蘑菇是一道以小蘑菇为基底，内馅由咸蛋黄和肉松混合制成的菜品。制作时将小蘑菇去蒂洗净，填入调好的咸蛋黄与肉松混合物，蒸熟或烤制而成。
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Sautéed Cabbage with Rice Noodles on Iron PlateSautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.
Stir-Fried Eggplant with Minced Pork on Hot PlateA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and savory sauce, served sizzling hot on a cast-iron plate.