Farmhouse Courtyard (Shitoucheng Branch)
苏北土菜 · ⭐ 3.5
No. 69 Shitoucheng, Caocaomen Street, Huaqiao Road Subdistrict (near Nanjing University of the Arts)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Shitoucheng, Caocaomen Street, Huaqiao Road Subdistrict (near Nanjing University of the Arts). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Small Fish, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 69 Shitoucheng, Caocaomen Street, Huaqiao Road Subdistrict (near Nanjing University of the Arts)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Small Fish, Wood Ear Mushroom with Pork, Salt-and-Pepper Frog Legs, Hunan Stir-Fried Pork
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Farmhouse Small FishA rustic dish made with various small wild fish, simmered with ginger, garlic, and chili for a savory, slightly spicy flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Special Radish SkinA crisp and tangy dish made from pickled radish skin, seasoned with garlic, chili, vinegar, and a touch of sugar for a refreshing bite.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Nanjing Roasted Pork TrotterNanjing Roasted Pork Trotter features a tender pork trotter marinated and slow-roasted to perfection, a classic dish from Nanjing.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.