Guilin Snacks (Tianma Head Store)
小吃快餐 · ⭐ 3.9
No. 382, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-Fried Pork Liver Iron Plate Rice, Potato and Beef Stir-fry on Iron Plate, Bell Pepper Chicken Offal Iron Plate Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 382, Lushan South Road
- Popular dishes: Double Pepper Stir-Fried Pork Liver Iron Plate Rice, Potato and Beef Stir-fry on Iron Plate, Bell Pepper Chicken Offal Iron Plate Rice, Pork Head Rice in Clay Pot, Pork Head Rice on Iron Plate
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Dishes
Double Pepper Stir-Fried Pork Liver Iron Plate RiceStir-fried pork liver with green and red peppers served on a hot iron plate with rice, offering a spicy and savory flavor.
Potato and Beef Stir-fry on Iron PlateA Chinese dish combining slow-cooked beef and potatoes, finished with a quick sear on an iron plate for rich flavor and texture.
Bell Pepper Chicken Offal Iron Plate RiceA spicy stir-fry of chicken offal and green bell peppers served on a hot iron plate with steamed rice.
Pork Head Rice in Clay PotPork head meat stewed with rice and vegetables in a clay pot, resulting in tender meat and flavorful rice.
Pork Head Rice on Iron PlatePork head meat is braised and served over rice on a hot iron plate, creating a savory and aromatic dish.
Cauliflower and Pork on Iron PlateA stir-fried dish of cauliflower and pork served hot on an iron plate, featuring fresh vegetables and tender meat with savory seasoning.
Racine de navet sauté aux lardons sur plat chauffantA savory dish featuring stir-fried radish and cured pork served over rice on a hot plate.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Fried Bean Curd Skin and Pork on Iron Plate RiceA savory dish featuring stir-fried bean curd skin and pork served over hot rice on an iron plate.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour and Spicy Pork Intestine Sizzling RiceThis dish features pre-braised pork intestine as the main ingredient, cooked with rice on a high-temperature iron plate. The braised intestine is cut into pieces and stir-fried quickly on the hot plate with rice, pickled long beans, pickled chili peppers, and other ingredients. The high heat creates a slightly crispy rice crust at the bottom while keeping the intestine tender and chewy. The flavor profile is predominantly sour and spicy, with acidity from pickled beans and vinegar, and spiciness from pickled chili peppers and chili.