Yunnan Crossing Bridge Noodles (Xingang Branch)
小吃面食 · ⭐ 4.2
Ground-floor commercial space west of Ziyun Garden on Chunfeng Road, Xingang (next to Liangwanjia Lighting)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space west of Ziyun Garden on Chunfeng Road, Xingang (next to Liangwanjia Lighting). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Popular Rice Noodles, Stone Pot Baby Bok Choy, Stone Pot Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Ground-floor commercial space west of Ziyun Garden on Chunfeng Road, Xingang (next to Liangwanjia Lighting)
- Popular dishes: Popular Rice Noodles, Stone Pot Baby Bok Choy, Stone Pot Heart Meat, Stone Pot Beef, Stoneware Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Popular Rice NoodlesFolk Rice Noodles are made from high-quality rice and paired with various ingredients such as pork, chicken, or vegetables. The rice noodles are soft and delicate, with a delicious broth that is often enhanced with green onions and cilantro. Simple to prepare and ready to enjoy.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot Heart MeatStir-fried heart meat in a hot stone pot with vegetables like bell peppers and onions, seasoned and cooked to tender perfection.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
Stone Pot Chicken and Chicken GizzardA dish made with chicken and chicken gizzard, slowly stewed in a stone pot for rich flavor and tender texture.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.