Hubei Farmhouse Cuisine (Langxin Commercial Street Branch)
农家菜 · ⭐ 3.5
No. 8-103, Second Lane, Langxin West Village, Langxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-103, Second Lane, Langxin West Village, Langxin Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Ham Stir-fried with Pork, Homestyle Stir-Fried Pork, Double-cooked Braised Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.5
- Address: No. 8-103, Second Lane, Langxin West Village, Langxin Community
- Popular dishes: Gong'an Ham Stir-fried with Pork, Homestyle Stir-Fried Pork, Double-cooked Braised Vegetables, Spicy Beef Tripe, Stewed Pork with Sauce
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Dishes
Gong'an Ham Stir-fried with PorkA traditional Chinese home-style dish made by stir-frying Gong'an ham and pork, seasoned with garlic, ginger, and scallions for a savory, slightly sweet flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Double-cooked Braised VegetablesA Chinese dish featuring pre-braised meats or tofu, stir-fried with vegetables like green peppers and scallions for a rich, spicy flavor.
Spicy Beef TripeA spicy Sichuan-style cold dish made with beef tripe, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Fried Chili Pork IntestinesA spicy Sichuan-style dish made by frying pork intestines with dried chili peppers, resulting in a crispy exterior and tender interior.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Sun-dried CatfishA traditional dish made by curing and sun-drying catfish, resulting in a savory, firm-textured fish with a distinctive umami flavor.
Spicy Pig Liver and Kidney Stir-fryA spicy stir-fry dish made with pork liver and kidneys, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.