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Aunt Zhang's Grilled Meat Rice (Huyuan Branch)

Barbecue · ⭐ 3.5

Floor 1, Yuanyang Future Hub, No. 7016, Jintang Road

Dishes

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  Original Milk Tea

  Original milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Matcha Latte Milk Tea

  Matcha latte tea is made from matcha powder, milk, and sugar. Mix matcha with a little hot water to form a paste, then add warm milk and stir. Add sugar or sweetener to taste—serve chilled or hot.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Cheese Milk Tea

  Cheese milk tea is made with black or green tea base, mixed with milk or creamer, topped with a creamy cheese foam made from cream cheese, sugar, and whipped cream. The tea and milk are blended first, then the cheese foam is added on top to create a layered effect.
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  Stir-Fried Noodles with Green Beans in Iron Pot

  Iron pot green bean stewed noodles is a Chinese home-style dish using green beans and noodles as main ingredients. Cut beans into segments, add to the iron pot with noodles, water, and seasonings, then simmer covered over low heat until noodles absorb the broth and beans are tender, creating a flavorful dish combining the freshness of beans and chewy texture of noodles.
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  Iron Wok Egg Noodles

  Iron wok egg noodles is a Chinese home-style dish made with eggs, noodles, and seasonings like soy sauce, scallions, and ginger, cooked in an iron wok. The main feature is that the noodles absorb the flavor of the eggs and seasonings, offering a rich taste.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Spicy Grilled Meat Rice

  Spicy grilled meat rice features marinated pork or beef, grilled to perfection and served over steamed rice with a flavorful spicy sauce.

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