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Old Home Meat Buns (Jinding West Street Store)

小吃快餐 · ⭐ 3.5

No. 24, Jinding West Street, Shimen Road

Dishes

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  Five-Spice Egg Pancake

  Five-spice egg pancake is mainly made from eggs, flour, and five-spice powder. Beat the eggs, mix with flour, add适量 water to form a batter, then add five-spice powder for seasoning. Pour the mixture into a flat pan and cook until both sides are golden brown.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  Morning Mung Bean Porridge

  Early morning mung bean porridge is made with mung beans and rice. After soaking the beans, they are cooked together with rice in water, stirring constantly to prevent sticking. When the rice is soft and the beans have opened, it forms a thick porridge. A little rock sugar or salt can be added for flavor, resulting in a smooth and delicate texture.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Spicy Fish and Tofu Hot Pot

  A spicy fish and tofu stew cooked in a clay pot with chili, ginger, and garlic.
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  Beef and Enoki in Clay Pot

  A dish featuring beef slices and enoki mushrooms cooked together in a clay pot with water or broth, simmered gently until tender. Seasonings like soy sauce, ginger, and green onions can be added to taste.
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  Classic Pie

  A classic pie is a baked dish with a flour-based crust enclosing various fillings such as meat, vegetables, or fruit. The dough is rolled into a circle, filled, folded over, sealed, and baked until golden.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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