Zhang Ji Chengcheng Old Taste Lamb Soup Bowl Restaurant (Coal College Energy Staff Yard Branch)
小吃面食 · ⭐ 4.2
No. 1 South Second Ring Road West Section (Northeast corner of intersection of South Second Ring Road West Section and Hanguang Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 South Second Ring Road West Section (Northeast corner of intersection of South Second Ring Road West Section and Hanguang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Moon-shaped Pastry, Moon-shaped Pastry with Pickled Vegetable Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1 South Second Ring Road West Section (Northeast corner of intersection of South Second Ring Road West Section and Hanguang Road)
- Popular dishes: Cold-mixed Lamb Offal Salad, Moon-shaped Pastry, Moon-shaped Pastry with Pickled Vegetable Filling, Water Basin Lamb, Grilled Meat
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Moon-shaped Pastry with Pickled Vegetable FillingA traditional Chinese snack made with a flaky crescent-shaped pastry filled with pickled vegetables like radish or bean sprouts, offering a crispy exterior and savory interior.
Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth, served in a bowl of water to keep it warm. The meat is tender and flavorful.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sheep Offal StewA traditional Chinese dish made with sheep offal and vegetables, slow-cooked to create a rich, savory stew.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.