Beijing Roast Duck (Tianyuan Lane Branch)
北京菜 · ⭐ 3.7
No. 37, Tianyuan Lane, Zhonghe Subdistrict (behind Nanyuan International)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Tianyuan Lane, Zhonghe Subdistrict (behind Nanyuan International). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Signature Crispy Roast Duck Rice, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.7
- Address: No. 37, Tianyuan Lane, Zhonghe Subdistrict (behind Nanyuan International)
- Popular dishes: Scallion Stir-Fry, Signature Crispy Roast Duck Rice, Fruitwood Roast Duck, 烤鸭腿饭, Roast Duck Wrap
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Signature Crispy Roast Duck RiceA signature dish featuring crispy-skinned roast duck served over fragrant rice, with hoisin sauce, scallions, and cucumber for a balanced, savory flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
烤鸭腿饭烤鸭腿饭以鸭腿为主要食材，经过腌制后烤制而成，鸭腿外皮酥脆，肉质鲜嫩。搭配米饭食用，通常会加入少量烤鸭汁或酱料提升风味。
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.