Beibin Roast Whole Lamb (Renhe Store)
Barbecue · ⭐ 3.5
Behind Renhe Police Station, No. 1110 Longshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Renhe Police Station, No. 1110 Longshou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xian Nv Shan Huang Jiao Lou Roast Lamb Skewers, Whole Roasted Lamb, Freshly Slaughtered Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Behind Renhe Police Station, No. 1110 Longshou Road
- Popular dishes: Xian Nv Shan Huang Jiao Lou Roast Lamb Skewers, Whole Roasted Lamb, Freshly Slaughtered Lamb, Chinese chrysanthemum greens, Pea Pod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xian Nv Shan Huang Jiao Lou Roast Lamb SkewersXian Nv Shan Huang Jiao Lou roast lamb skewers use fresh lamb, marinated with a secret seasoning, then grilled over charcoal. The outside is crispy and the inside is tender, with a fragrant aroma, making it a local specialty.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Freshly Slaughtered LambFreshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Pea PodPea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.