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Chaoshun · Drunk Chicken Stew · Fresh Beef Hotpot (Chuansha 96 Plaza Store)

Cantonese cuisine · ⭐ 4.2

1st Floor, No. 5796, Chuansha Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Stir-fried South Australia Squid in Chaoshan Style

  Fresh squid from South Australia stir-fried with garlic, chili, and onions in a clay pot for a quick, intense flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chao Shun Special Drunk Chicken Stew

  Fresh chicken marinated in yellow wine and slow-cooked with ginger, scallions, and mushrooms, resulting in tender, flavorful meat with a rich aroma.
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  Char Siu Beef Fried Rice

  A savory dish featuring tender beef cubes stir-fried with rice and vegetables, popular in Cantonese cuisine.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Crispy Milk

  A classic Cantonese dessert made by frying a milk-based mixture until crispy, with a soft and creamy center.
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  Pan-fried English Grouper

  A dish featuring fresh English grouper, marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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