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Old Flavor Noodles with Dough Balls (Laixi Branch)

Home-style Chinese cuisine · ⭐ 4.7

East of Hongyuan Chang'an Renjia, No. 9 Chongqing Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Roasted Pork Belly

  Special roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
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  特色葱油饼

  特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
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  Spicy Fragrant Fish

  A flavorful dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatic spices for a spicy and fragrant taste.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Old-Style Noodles Soup

  A traditional Chinese home-style soup made with small dough balls, vegetables, and eggs, offering a comforting and savory taste.
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  Minced Pork with Vermicelli

  A classic Chinese home-style dish made by stir-frying minced pork with vermicelli noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Mengshan Stir-Fried Chicken

  Mengshan stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local free-range chicken with vegetables like green peppers, red peppers, and onions. The chicken is first blanched, then stir-fried with seasonings and vegetables to achieve a tender, flavorful taste.
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  Garlic-Flavored Fish Head

  Fresh fish head is stir-fried with abundant garlic and seasoned to create a tender, flavorful dish with rich garlic aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Black Pepper Lemon Shrimp

  Fresh shrimp stir-fried with black pepper and lemon juice, creating a savory, spicy, and tangy dish.

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