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Bai Shi's Late-Night Dining (Changsha MixC Store)

日料 · ⭐ 4.1

Wan Xiang Cheng

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Warm Egg Beef Rice Bowl

  A Japanese dish featuring tender beef and a runny warm egg over steamed rice, creating a rich and satisfying meal.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Grilled Beef Bulgogi Curry Udon

  Grilled beef bulgogi served with rich curry sauce over soft udon noodles, a flavorful fusion dish.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Bai Shi's Mashed Potatoes

  A creamy mashed potato dish made with fresh potatoes, butter, cream, and milk, seasoned simply for a rich, smooth texture.
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  Charred Beef Short Ribs Curry Udon

  Charred Beef Short Ribs Curry Udon is a dish made with beef short ribs grilled over charcoal and simmered in curry sauce, served with udon noodles. Main ingredients include beef short ribs, curry, and udon noodles, offering a rich flavor.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Mayonnaise Shrimp

  Fresh shrimp tossed in creamy mayonnaise sauce, served chilled as a cold appetizer or snack.
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  Cheese Mango Shrimp

  A creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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