Gezui Xiang · Zhongshan Milk Pigeon (Helong Branch)
Cantonese cuisine · ⭐ 4.5
Huangbian Primary School (opposite), No. 68, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huangbian Primary School (opposite), No. 68, Huangbian North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Herbal Soup Base, Salt-Baked Pigeon, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Huangbian Primary School (opposite), No. 68, Huangbian North Road
- Popular dishes: Five-fingered Mulberry Herbal Soup Base, Salt-Baked Pigeon, Spicy Cucumber Salad, Salted Pepper Pigeon, Sand-baked Huai Mountain
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Dishes
Five-fingered Mulberry Herbal Soup BaseA herbal soup base made from five-fingered mulberry and traditional Chinese herbs, slow-cooked for a nourishing, savory flavor.
Salt-Baked PigeonA traditional Chinese dish featuring fresh pigeon seasoned with coarse salt and slowly roasted to tender, flavorful perfection.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Pepper PigeonA Chinese dish made by marinating pigeon, deep-frying until crispy, then stir-frying with salt and pepper for a savory, aromatic flavor.
Sand-baked Huai MountainA healthy dish made with fresh huai mountain yam stir-fried with sand-grown ingredients, offering a soft and fragrant taste.
Sand Ginger PigeonA Cantonese dish featuring pigeon stewed with sand ginger, garlic, and ginger, resulting in tender meat and aromatic flavor.
Shi Qi Crispy PigeonA traditional Cantonese dish from Zhongshan, featuring tender pigeon with a crispy skin, marinated and roasted to perfection.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Medicated Pigeon DelightA nourishing dish featuring pigeon cooked with medicinal herbs like ginseng and goji berries, known for its health benefits and rich flavor.
Pigeon Clay Pot RiceA Cantonese dish featuring pigeon, rice, mushrooms, and greens cooked slowly in a clay pot for rich flavor and tender meat.
Pigeon and Kidney Clay Pot RiceA savory dish featuring pigeon meat and pork kidneys simmered with rice in a clay pot, resulting in a rich and aromatic meal.