Mi Fen Zi Rou Fan Zhuang
赣菜 · ⭐ 4.0
No. 65 Qingshan North Road, Donghu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Qingshan North Road, Donghu District. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Yellow Croaker, Handmade Rice Cake, Handmade Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: No. 65 Qingshan North Road, Donghu District
- Popular dishes: Dry-Braised Yellow Croaker, Handmade Rice Cake, Handmade Scallion Oil Flatbread, Grapefruit Peel, Fried Pork with Rice Noodles
China trip · China travel
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Dishes
Dry-Braised Yellow CroakerDry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
Handmade Rice CakeA traditional snack made from glutinous rice, steamed into a soft and sweet cake, often served with brown sugar or red bean paste.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Grapefruit PeelGrapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
Fried Pork with Rice NoodlesA Chinese dish made by stir-frying minced pork mixed with rice noodles, resulting in a savory and tender texture.
Flower Crab Stir-Fried Rice NoodlesFresh flower crab stir-fried with rice noodles, creating a savory and satisfying dish.
花蟹烧年糕花蟹烧年糕是一道以花蟹和年糕为主要食材的菜肴。花蟹洗净后切块，与年糕一同放入锅中，加入适量水、酱油、糖和料酒等调料，慢火炖煮至年糕软糯、花蟹入味。
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.