Tong Jian Lake Farmhouse Restaurant
农家菜 · ⭐ 3.4
No. 5, Yaojiawu, Hubu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yaojiawu, Hubu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Mixed Tofu Hot Pot, Braised Duck, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 5, Yaojiawu, Hubu Village
- Popular dishes: Farmhouse Mixed Tofu Hot Pot, Braised Duck, Beer Duck, Heart Meat, Snail Duck
China trip · China travel
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Dishes
Farmhouse Mixed Tofu Hot PotA hearty hot pot featuring soft tofu and assorted vegetables, simmered in broth for a comforting, savory dish.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Snail DuckA Chinese dish made with snails and duck meat, slowly stewed together with spices for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Golden BoneA Chinese dish featuring marinated pork ribs fried and glazed with a special sauce, resulting in tender meat and crispy skin.