Close

Friend's Authentic Longjiang Pig Trotter Rice (Ma Jia Bu Store)

小吃快餐 · ⭐ 4.0

East side of Jingweizhai Restaurant, Jiaomen North Road

Dishes

• 

  Braised Beef Shank with Sauce

  Braised pork knuckle is a dish featuring pork knuckles as the main ingredient. After removing the bones, the meat is slow-cooked with sauce until tender and flavorful. Common seasonings include soy sauce, sugar, cooking wine, star anise, and cinnamon.
• 

  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
• 

  Roast Duck with Pig Trotter Rice

  Roast duck and pig trotter rice features tender roast duck with crispy skin and flavorful, soft pig trotters, served over steamed rice.
• 

  Roast Goose with Pig Intestines Rice

  Roast goose and fatty intestine rice features marinated goose roasted to perfection and cleaned intestines stewed until tender, served together with rice for a complete meal.
• 

  Pork Bone Stick

  Pork bone sticks are made from large pork bones, blanched to remove odor, then simmered slowly with seasonings like ginger, scallions, and star anise until tender. The broth is rich and flavorful, perfect for eating alone or with rice.
• 

  Pork Trotter with Intestines

  Pork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
• 

  Pork Trotter and Intestine Rice

  Pig trotter and intestine rice is a dish featuring pig trotters and intestines as main ingredients, simmered until tender and served with rice for a balanced meal.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
• 

  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

Reviews

• cinnamon_crocodile
  The pork trotter rice was honestly amazing — super crispy on the outside and so soft and sticky on the inside, and that secret sauce they put on it took it to another level. Portion was huge too, my friend and I shared and still had plenty left. The place itself was really clean and didn't smell like oil or grease at all, which was a nice surprise. Staff were friendly and quick, both with ordering and getting the food out. Came with some little side dishes too, so the whole meal just felt really satisfying. Definitely would come back.