Longjiang Pork Trotter Rice (Mozhi Street Branch)
小吃快餐 · ⭐ 3.8
No. 8, Mozi Lane, Ke Hua North Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Mozi Lane, Ke Hua North Road, Annex No. 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Sichuan-style Sausage Rice, Roast Duck with Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Mozi Lane, Ke Hua North Road, Annex No. 13
- Popular dishes: Braised Chicken Leg Rice, Sichuan-style Sausage Rice, Roast Duck with Barbecue Pork, Special Roast Duck Rice, Pork Shank Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Leg RiceStewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
Sichuan-style Sausage RiceSichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
Roast Duck with Barbecue PorkA classic Cantonese dish featuring crispy roast duck and sweet-savory barbecued pork, both marinated and roasted to perfection.
Special Roast Duck RiceA dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pig's Trotter and Pork Shoulder Combination SetPig's Trotter and Pork Shoulder Combination Set is a dish mainly made with pig's trotters and pork shoulders, usually cooked by stewing or braising. The pig's trotters have a soft and sticky texture, while the pork shoulders are tender and juicy, creating a rich flavor profile when combined.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Classic Pork Trotter with Roast DuckClassic pork trotter with roast duck consists of tender braised pork trotters and crispy roast duck, served with sauce.
Duck Meat with Pig IntestinesDuck meat with pig intestines is a dish made with duck meat and pig intestines, usually cooked by stewing or stir-frying the duck meat pieces together with the intestines, offering a rich texture.