Shaxian Snacks (Kangzhong Road Branch)
小吃快餐 · ⭐ 3.4
No. 18, Kangzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Kangzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huigushan, Braised Duck Gizzard, Potato and Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18, Kangzhong Road
- Popular dishes: Huigushan, Braised Duck Gizzard, Potato and Pork Noodle Bowl, Pork Tripe Noodles, Tomato and Egg Fried Rice
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Dishes
HuigushanA classic Zhejiang dish made with tofu, bamboo shoots, and chicken, slowly simmered to bring out rich, savory flavors.
Braised Duck GizzardLu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Pork Tripe NoodlesA traditional Cantonese dish featuring tender pork tripe simmered in broth and served over rice noodles, known for its rich flavor and smooth texture.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Mixed GreensA simple and healthy dish made by mixing fresh greens with garlic, salt, and sesame oil for a light and refreshing taste.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Cucumber and Egg Fried RiceCucumber slices stir-fried with eggs and served over rice. Main ingredients are cucumber and egg. First, fry the egg, then stir-fry cucumbers until just cooked, mix together, season, and pour over cooked rice.