Qinyue Restaurant · Banquet Center (Changba Financial City Branch)
特色菜 · ⭐ 4.0
Southeast corner of Chanhe East Road and Jinqiao Second Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Chanhe East Road and Jinqiao Second Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Small Buns, Slow-Cooked Beef, Tea-Smoked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: Southeast corner of Chanhe East Road and Jinqiao Second Road
- Popular dishes: Braised Chicken with Small Buns, Slow-Cooked Beef, Tea-Smoked Shrimp, Red Pepper Braised Yellow Croaker, Jasmine-Scented Smoked Fish
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Dishes
Braised Chicken with Small BunsA home-style dish featuring tender chicken pieces and small buns simmered together until the buns absorb the rich broth and become soft and flavorful.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Tea-Smoked ShrimpFresh shrimp smoked with green or oolong tea, resulting in a delicate and aromatic dish.
Red Pepper Braised Yellow CroakerFresh yellow croaker is simmered with red pepper, ginger, and scallions to create a savory, slightly spicy dish with tender fish meat.
Jasmine-Scented Smoked FishJasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Premium Shredded BeefPremium shredded beef made from beef shank, braised, cooled, and hand-torn into thin strips. Seasoned and simmered with various spices for rich flavor and chewy texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Black Vinegar Pork BellyA Chinese dish made with pork belly marinated in black vinegar, soy sauce, and sugar, then pan-fried until tender and glossy.
Dragon Bean and Almond SaladA Chinese cold dish made with dragon beans and almonds, lightly blanched and mixed with seasonings for a crisp, savory flavor.