She·He Restaurant
美食 · ⭐ 3.5
No. 4 Shanxin Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shanxin Lane. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Middle Eastern Cumin Roast Chicken, Spicy and Numbing Shrimp with Fermented Bean Paste Spaghetti, French Rosemary Lamb Chops with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.5
- Address: No. 4 Shanxin Lane
- Popular dishes: Middle Eastern Cumin Roast Chicken, Spicy and Numbing Shrimp with Fermented Bean Paste Spaghetti, French Rosemary Lamb Chops with Small Potatoes, Thai-Style Double Egg Basil Beef Rice, Thai Sour and Spicy Lemon Chicken Jiojio
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Dishes
Middle Eastern Cumin Roast ChickenMiddle Eastern Cumin Roast Chicken is a dish made with chicken marinated with cumin, spices, and seasonings, then roasted. It has a crispy skin and tender meat with a rich spice flavor.
Spicy and Numbing Shrimp with Fermented Bean Paste SpaghettiSpicy and numbing shrimp fermented bean paste spaghetti is made with shrimp, fermented bean paste, and spaghetti, seasoned with Sichuan pepper and chili. It is stir-fried to create a spicy and fragrant flavor with a unique Sichuan taste.
French Rosemary Lamb Chops with Small PotatoesFrench rosemary lamb chops with small potatoes is an European dish made with lamb chops seasoned with rosemary and pan-fried with small potatoes. The lamb chops are crispy on the outside and tender inside, while the small potatoes are crunchy and flavorful.
Thai-Style Double Egg Basil Beef RiceThai-style double egg basil beef rice is made with beef, eggs, and basil leaves, stir-fried with chili and spices, offering a fresh and spicy flavor.
Thai Sour and Spicy Lemon Chicken JiojioThai Sour and Spicy Lemon Chicken Jiojio is a Southeast Asian dish made with chicken leg meat, lemon juice, chili, garlic, and other seasonings. It has a tender texture, sour and spicy flavor, and a fresh lemon aroma.
Thai-Flavored Gun Barrel SquidThai-Flavored Gun Barrel Squid is a dish made with large squid and Thai spices and sauce. The squid is processed into a cylindrical shape, with a crispy outer layer and tender inside, offering a rich texture.
Braised Beef Cheese Flaky PastryBraised beef cheese flaky pastry is an innovative dish that combines Chinese and Western flavors. It mainly consists of beef, cheese, and flaky pastry. The beef is braised and combined with cheese, wrapped in a crispy flaky pastry, offering a rich and varied texture.
Salted Egg Yolk Mashed Taro Cake with Meat PowderSalted Egg Yolk Mashed Taro Cake with Meat Powder is an innovative dessert that combines salted egg yolk, mashed taro, and meat powder. It uses the baking method of Basque cake, mixing mashed taro with salted egg yolk into the cake body and topping it with meat powder.
Cheese Meat Floss Potato WedgeCheese meat floss potato wedge is a crispy snack made with potatoes as the main ingredient, coated with meat floss and cheese, then fried or baked. The main flavor is savory with a creamy and rich meat floss taste.
Golden Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor with a crispy exterior and tender interior.