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Diao Shao Mian Shanxi (Cherry Blossom Garden District Six Store)

小吃面食 · ⭐ 3.7

Opposite Yinghua Garden Phase VI, Xiaobidian Residential Area Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cumin Stir-Fried Noodles

  Cumin stir-fried noodles are a Chinese dish made with noodles and vegetables like onions, green peppers, and carrots, seasoned with cumin powder, soy sauce, and salt. Cook noodles first, then stir-fry vegetables, add noodles and seasonings, and mix well to absorb the cumin aroma.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
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  Vegetable Hot Pot

  Vegetable hot pot is made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are cut, added to the pot with water or broth, and simmered until tender.
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  Vegetarian Sauce Noodles

  Vegetarian sauce knife-cut noodles feature hand-cut noodles with a savory vegetable sauce made from carrots, cabbage, mushrooms, and tofu. The noodles are chewy, the sauce flavorful, and the broth rich—season with soy sauce, salt, and green onions.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Garlic Shoots and Egg Rice

  Garlic chives with eggs over rice is a home-style dish using garlic chives and eggs as the main ingredients. First, cut the garlic chives into segments and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the garlic chives and stir-fry until cooked through. Season with an appropriate amount of salt and soy sauce. Finally, pour the stir-fried garlic chives and eggs over steaming hot rice to enjoy.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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