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Lai Yi Bai · Jīngliàng Zhù Piā Táng (Xuánwǔ Mén Dì)

Barbecue · ⭐ 4.5

Room BR10, B1 Floor, New Building, Zhuangsheng Plaza, No. 71, Xuanwumen Outer Street, Xicheng District

Dishes

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  Scallion Chicken Oyster Skewers

  Beijing green onion chicken and oyster skewers feature marinated chicken (thigh or breast) and cleaned oysters alternately threaded with green onion segments, then grilled over charcoal.
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  Big Leap Beer Burst Grapefruit IPA

  A big leap beer with juicy grapefruit IPA is a drink made by blending fresh grapefruit pulp and juice into beer. Main ingredients include Big Leap beer, grapefruit pulp, grapefruit juice, and a bit of syrup. Mix beer with grapefruit pulp to release the juice fully for a refreshing taste.
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  Australian M5+ Wagyu Pineapple Skewers

  Grilled skewers of Australian M5+ Wagyu beef and pineapple chunks, offering tender beef and sweet pineapple for a unique flavor combination.
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  Grilled Indian Black Tiger Shrimp

  Indian tiger prawns marinated and grilled over charcoal until the skin is slightly charred, with firm and tender flesh that retains the shrimp's natural flavor.
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  Grilled Angus Grass-Fed Beef Tongue

  Selected Angus grass-fed beef tongue, marinated and grilled over charcoal until slightly charred on the outside while remaining tender and juicy inside. Firm texture with rich meaty aroma.
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  Old Beijing Large Lamb Skewer

  Old Beijing large lamb skewer is made with fresh lamb, marinated with spices, and grilled on bamboo skewers. The meat is tender, with a crispy outside and juicy inside, and has a rich aroma.
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  Old Beijing Lamb Tendon

  Old Beijing-style lamb tendon dish features tender, chewy lamb trotters simmered with scallions, ginger, garlic, and star anise for rich flavor.
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  Beijing Alley Fried Steamed Bun Slices with Stinky Tofu

  Fried mantou slices are made from traditional Beijing mantou, sliced and deep-fried until golden and crispy, served with special stinky tofu. The tofu is fermented and then pan-fried until slightly charred outside and soft inside, creating a unique flavor when eaten together.
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  Vegetable Shake

  Vegetable shake is a cold dish made by blanching or stir-frying fresh vegetables and mixing with seasonings. Main ingredients include carrots, cucumbers, green peppers, and wood ear mushrooms. Cut into strips or slices, then tossed with salt, soy sauce, and sesame oil for a refreshing taste perfect for summer.
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  Honey-glazed beef brisket

  Honey-glazed sirloin is a dish featuring beef tenderloin, sliced and marinated in a secret honey sauce, then pan-fried or braised until tender and coated with a sweet, fragrant glaze.
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  Honey-glazed Chicken Wings

  Chicken wings marinated and roasted, then glazed with a sweet honey sauce for a rich, sticky flavor.
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  Grilled Soft-Spined Eel Skewers

  Grilled soft-rayed eel skewers made with fresh young eels, marinated in soy sauce, mirin, and sake, then charcoal-grilled to perfection for a crispy exterior and tender, flavorful interior.

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