Harbin Big Dumplings (Lianfu Garden Phase 2 C Area Branch)
Northeastern Chinese cuisine · ⭐
Building 3, Phase II, Lianfu Garden, No. 9
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Phase II, Lianfu Garden, No. 9. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cold Potato Shreds, Mixed Black Fungus Salad, Stir-fried Huaibei Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Building 3, Phase II, Lianfu Garden, No. 9
- Popular dishes: Northeastern Cold Potato Shreds, Mixed Black Fungus Salad, Stir-fried Huaibei Cucumber, Sugar-Tossed Tomatoes, Scallion Tofu Salad
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Dishes
Northeastern Cold Potato ShredsA cold dish made from shredded potatoes, seasoned with garlic, vinegar, salt, sugar, and chili oil, known for its crisp texture and tangy-spicy flavor.
Mixed Black Fungus SaladCold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
Stir-fried Huaibei CucumberA cold dish made by smashing cucumbers and mixing with garlic, chili oil, vinegar, and salt for a refreshing, tangy flavor.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Scallion Tofu SaladScallion tofu is a cold dish made primarily from soft tofu and scallions. Cut the tofu into small pieces, blanch in boiling water, drain, then mix with chopped scallions and seasonings like salt and sesame oil.
Tofu Pudding Egg SoupTofu pudding egg soup is made with soft tofu and eggs, cooked in water or broth. Tofu is cut into small pieces, eggs are beaten and mixed in, then poured into boiling water to set. Seasoned after cooking. Smooth texture, light and fresh taste.