Shudu Nv Mozi Chengdu Fish and Frog Hot Pot Sichuan Cuisine (Wanda Golden Street Branch)
Hot pot · ⭐ 4.6
No. 3-158, Block D, East Zone, Wanda Golden Street, Xiangtai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3-158, Block D, East Zone, Wanda Golden Street, Xiangtai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Potato Slices, Wang Ci Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 3-158, Block D, East Zone, Wanda Golden Street, Xiangtai Street
- Popular dishes: Spam, Potato Slices, Wang Ci Fish, Hot Pot Fish, Frog Legs
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Natural Tofu Skin - Dou HuangjinDoubao Gold natural tofu skin is made from high-quality soybeans, processed by soaking, grinding, boiling, filtering, and drying the film formed on the surface of soy milk. It has a light yellow color, flexible texture, and is rich in plant protein.
Green Pepper Fish Hot PotA spicy fish hot pot featuring fresh fish slices and green peppers, simmered in a flavorful broth for a bold, aromatic dish.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.