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Beijing Old Store Roast Duck (Huan Cheng South Road Store)

北京菜 · ⭐ 4.4

No. 202 West Section, Huancheng South Road, Zhangjiacun Subdistrict (near the north gate of Northwest University)

Dishes

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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Seafood Stir-Fried Loofah with Fried Dough Sticks

  A creative Chinese dish combining fresh loofah, crispy fried dough sticks, and seafood like shrimp and squid for a rich, savory flavor.
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  Glutinous Rice Stuffed Lotus Root with Sugar

  A traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering it in sugar syrup until tender and sweet.
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  Red Osmanthus Yellow Millet Cold Cake

  A traditional Chinese dessert made from yellow millet, chilled and flavored with red osmanthus and honey, offering a soft, sweet taste with floral aroma.
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  Red Bean and Baby Bok Choy Stir-fry

  A simple stir-fry dish made with red beans and baby bok choy, seasoned with salt and a touch of soy sauce for a fresh and nutritious meal.
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  Old Shop's First Jar

  A rich, slow-cooked dish featuring pork trotters, chicken feet, and beef tendons in a savory broth, traditionally served with a secret sauce.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crab Roe Eight Treasure Tofu Pudding

  A refined tofu pudding dish featuring crab roe and eight ingredients such as mushrooms, shrimp, and ham, offering a delicate balance of flavors.
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  Crispy Premium Roast Duck

  Premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

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