Cunjin Art Gold Bean Coffee (Hebei Road Branch)
咖啡 · ⭐ 4.1
No. 172 Hebei Road, Heping District (near Chifeng Road, right side of Huihui Beef Pancake)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Hebei Road, Heping District (near Chifeng Road, right side of Huihui Beef Pancake). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Double-Layer Cheese Cake, Chocolate Mousse Cake, Pistachio Brownie Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.1
- Address: No. 172 Hebei Road, Heping District (near Chifeng Road, right side of Huihui Beef Pancake)
- Popular dishes: Hokkaido Double-Layer Cheese Cake, Chocolate Mousse Cake, Pistachio Brownie Cake, Hand-stretched Silk Sock Milk Coffee, Hand-stretched Silk Socks Yinyang
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Dishes
Hokkaido Double-Layer Cheese CakeHokkaido double-layer cheesecake features a light cream cheese top layer and a rich base, made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature for a smooth, delicate texture.
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
Pistachio Brownie CakeA rich and flavorful dessert combining chocolatey brownie with the nutty taste of pistachios, perfect for chocolate lovers seeking a unique twist.- Hand-stretched Silk Sock Milk CoffeeA fusion drink made with coffee, milk, and the technique of silk sock tea, offering a smooth and rich flavor with a creamy texture.
- Hand-stretched Silk Socks YinyangA creative fusion dish featuring hand-stretched chicken or pork strips served in two distinct flavors—spicy red oil and clear broth—creating a striking yin-yang effect.
- Whipped Lemon CheesecakeA refreshing cheesecake made with fresh lemon juice and cream cheese, blended to a smooth texture and served on a crumb crust.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.- High Mountain Green TeaHigh mountain green tea is a type of green tea made from tender buds harvested in high-altitude tea gardens. Processed through steps such as killing the green (fixing), rolling, and drying, it retains the natural color and fresh aroma of the tea leaves.
- Black and White Stocking Milk TeaA Hong Kong-style beverage made by blending black tea with milk, named for its clear texture resembling a stocking filter. Smooth and sweet, served chilled or hot.