West Tea · Song Banquet · Refined Jiangnan Cuisine
江浙菜 · ⭐ 4.8
Rooms 201 & 202, Building 3, Haichuang Science and Technology Center, Chuangjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 201 & 202, Building 3, Haichuang Science and Technology Center, Chuangjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Crispy Rice with Blue Crab, Red Pepper Sichuan River Fish, Song Dynasty Secret-Recipe White Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Rooms 201 & 202, Building 3, Haichuang Science and Technology Center, Chuangjing Road
- Popular dishes: Curry Crispy Rice with Blue Crab, Red Pepper Sichuan River Fish, Song Dynasty Secret-Recipe White Water Fish, Stewed Seafood Glass Noodles, Songrong Stewed Chicken
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Dishes
Curry Crispy Rice with Blue CrabA savory dish featuring fresh blue crab cooked in a rich curry sauce, served over crispy fried rice for a satisfying crunch and deep flavor.
Red Pepper Sichuan River FishDahongpao花椒白水鱼 is a Sichuan dish made with white water fish and Dahongpao花椒 as main ingredients. The fish meat is tender, with a unique texture and a strong spicy flavor.
Song Dynasty Secret-Recipe White Water FishFresh white water fish marinated in a secret sauce and steamed to perfection, resulting in tender flesh and rich flavor.
Stewed Seafood Glass NoodlesA hearty dish of glass noodles stir-fried with fresh seafood like shrimp, squid, and clams, simmered in a savory broth for rich flavor.
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Wuyishan Crisp LotusA Chinese dish featuring crispy lotus root stir-fried quickly with vegetables, known for its fresh taste and vibrant color.
Boiling Fish Fillet with ShrimpA fusion dish combining tender fish fillets and fresh shrimp in a spicy Sichuan-style broth, served hot with vegetables for a bold, aromatic experience.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
NetEase PorkA home-style dish made with pork stir-fried with fermented bean paste and chili, known for its rich flavor and spicy taste.
Fragrant Rice Wine AssortmentA classic Chinese cold dish featuring chicken breast, pig trotters, duck gizzard, and quail eggs, all marinated in fragrant rice wine sauce for a rich, savory flavor.
Lemongrass Curry Shrimp StewLemongrass Curry Shrimp Stew is a dish made with shrimp, lemongrass, and curry spices simmered together. It has a fresh and spicy flavor.
Lemongrass Curry Shrimp with Crispy Dough SticksA fusion dish featuring succulent shrimp simmered in lemongrass-infused curry sauce, served with crispy fried dough sticks for a satisfying crunch.