Huang Chu Jiang · Stir-fried Yellow Beef (Xinjiancheng Branch)
赣菜 · ⭐ 3.5
Zone B4, Xinjian City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B4, Xinjian City. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Chili, Cheese Bun, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Zone B4, Xinjian City
- Popular dishes: Spicy Pork with Chili, Cheese Bun, Stir-Fried Beef with Yellow Onion, Spicy Pig Ear with Sauce, Pork Shank
China trip · China travel
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Dishes
Spicy Pork with Chili二代辣椒炒肉 is a Chinese home-style dish made primarily with pork and chili peppers. Pork slices are marinated, peppers are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add peppers and mix well before seasoning and serving.
Cheese BunCheese buns are a sweet bread dessert made primarily with cheese and flour. The bread is soft, filled with smooth cheese, and can be dusted with powdered milk on the surface to enhance flavor. The preparation involves mixing cheese with sugar and other seasonings to create the filling, then wrapping the fermented dough around the filling and baking until golden brown.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pig Ear with SauceA spicy cold dish made from pig ears marinated in a savory sauce, known for its crunchy texture and bold flavor.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Braised Earth Egg with Dried Mushroom and Chicken SoupA nourishing dish made by steaming earth eggs with dried mushrooms and chicken broth, resulting in a delicate and savory flavor.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.