Han Xiao Yue Steak & BBQ All-You-Can-Eat (Xuhui Jinxiu Branch)
自助餐 · ⭐ 4.4
Huayu Xuhui Jinxiu Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Huayu Xuhui Jinxiu Plaza, 4th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Thick-cut Pork Belly, Thick Black Pepper Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: Huayu Xuhui Jinxiu Plaza, 4th Floor
- Popular dishes: Crispy Tofu with Sauce, Thick-cut Pork Belly, Thick Black Pepper Steak, Cumin Roasted Pork Belly, Cumin Beef
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
Cumin Roasted Pork BellyA Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Crispy Pork BellyA Chinese dish featuring marinated pork belly pan-fried until the skin is crispy and golden, with tender, flavorful meat inside.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.