Shaoxing Famous House (Yanji Road Branch)
江浙菜 · ⭐ 3.9
2nd Floor, Shanghai Global Commercial Plaza, No. 9 Yongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shanghai Global Commercial Plaza, No. 9 Yongji Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Oil-Braised River Prawn, Fried Stinky Tofu, Grilled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: 2nd Floor, Shanghai Global Commercial Plaza, No. 9 Yongji Road
- Popular dishes: Hangzhou Oil-Braised River Prawn, Fried Stinky Tofu, Grilled Beef Ribs, Special Yellow Croaker, Stone Pot Taro
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Dishes
Hangzhou Oil-Braised River PrawnHangzhou oil-braised river prawns is a Zhejiang dish made with fresh river prawns, scallions, ginger, garlic, and seasonings, quickly stir-fried in hot oil. The shrimp is tender, with a fragrant and spicy taste, featuring a rich local flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Grilled Beef RibsGrilled beef ribs made with premium rib cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Shaoxing Boiled ChickenA traditional Zhejiang dish featuring tender chicken boiled in water and served chilled, with a light soy sauce and scallion oil dressing.
Shaoxing Fennel BeansShaoxing fennel beans are a traditional snack made primarily from yellow beans, cooked with spices such as fennel and star anise. The yellow beans must be soaked beforehand, then simmered slowly in a pot with the spices until they become flavorful and tender. The finished product has a golden color, rich aroma, and a smooth, delicate texture.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sauce Egg Braised PorkA Chinese dish combining braised pork belly with seasoned eggs, resulting in a rich, savory flavor and tender texture.
Golden Roast PorkPremium pork belly marinated in secret sauce and grilled over charcoal for a savory, tender bite.
Abalone Braised Pork BellyA rich and savory dish featuring pork belly and abalone braised in a sweet-savory sauce, typical of Shanghai cuisine.
Yellow Croaker Dried Fish Wrapped in Tofu SkinA dish featuring dried yellow croaker wrapped in soft tofu skin, steamed to perfection for a savory and tender flavor.