Dongting Lake Native Duck (Xue Nuo Alley Road Branch)
Hunan cuisine · ⭐ 3.6
Adjacent to Southwest Gate, Runchang Industrial Park (390 meters on foot from Exit C, Xuexiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Southwest Gate, Runchang Industrial Park (390 meters on foot from Exit C, Xuexiang Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roast Duck, Longjiang Pig Trotter Regular Set, Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: Adjacent to Southwest Gate, Runchang Industrial Park (390 meters on foot from Exit C, Xuexiang Metro Station)
- Popular dishes: Roast Duck, Longjiang Pig Trotter Regular Set, Chicken Stew, Spicy Oil-Boiled Crawfish
China trip · China travel
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Dishes
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Longjiang Pig Trotter Regular SetA classic dish featuring tender pig trotters slow-cooked with aromatic spices and soy sauce, served in a standard set.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Spicy Oil-Boiled CrawfishFreshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.