Old Changsha Home-style Dish (Chang'an Branch)
Home-style Chinese cuisine · ⭐
Room 101, 1st Floor, Wenqing Building, No. 5, Central Lane 2, Shaputou Road, Shaputou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Wenqing Building, No. 5, Central Lane 2, Shaputou Road, Shaputou. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fragrant Rice, Stir-Fried String Beans with Preserved Meat, Dry Pot Three Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating:
- Address: Room 101, 1st Floor, Wenqing Building, No. 5, Central Lane 2, Shaputou Road, Shaputou
- Popular dishes: Fragrant Rice, Stir-Fried String Beans with Preserved Meat, Dry Pot Three Mushrooms, Spring Fiddlehead Fern with Preserved Pork, Stir-Fried White Jade Loofah
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Dishes
Fragrant RiceFragrant rice made with优质 rice, oil, salt, and spices, steamed to perfection for a delicious and aromatic side dish.
Stir-Fried String Beans with Preserved MeatA classic Chinese home-style dish featuring fresh string beans stir-fried with preserved meat, offering a savory and aromatic flavor.
Dry Pot Three MushroomsDry Pot Three Mushrooms is a dish featuring shiitake, enoki, and king oyster mushrooms. After washing and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned and cooked until flavorful, finally thickened and served.
Spring Fiddlehead Fern with Preserved PorkA traditional Chinese dish featuring tender spring fiddlehead ferns stir-fried with smoked pork, offering a savory and aromatic flavor.
Stir-Fried White Jade LoofahA light and refreshing Chinese vegetarian dish made by quickly stir-frying tender loofah slices, preserving its natural sweetness and crisp texture.
Old Grandma's Spicy Pork RibsA Chinese dish made with pork ribs simmered in a spicy sauce using Old Grandma chili paste, resulting in a rich, savory, and fiery flavor.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Preserved Radish with Salted Meat Stir-fryRadish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
Long Green Beans with Preserved PorkStir-fried long green beans with preserved pork, a savory and satisfying dish.
Spicy Water Jumping FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.