Hongxing Rabbit Cubes (Golden Age Branch)
其他美食 · ⭐ 4.2
No. 20 Yongfeng Road, Xiaojihe Subdistrict, Annex No. 17 (near Hongqi Chain Huangjinsidai Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Yongfeng Road, Xiaojihe Subdistrict, Annex No. 17 (near Hongqi Chain Huangjinsidai Store). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Spicy Rabbit Dice Salad, Cold-Mixed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.2
- Address: No. 20 Yongfeng Road, Xiaojihe Subdistrict, Annex No. 17 (near Hongqi Chain Huangjinsidai Store)
- Popular dishes: Rabbit Head, Spicy Rabbit Dice Salad, Cold-Mixed Bamboo Shoots, Cold Noodles, Spicy Beef and Ox Tripe Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Cold-Mixed Bamboo ShootsA refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Red Star Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.