Jing Zhi Hua Stir-Fried Chicken (Jingquan Park Branch)
地方菜 · ⭐ 3.7
East side of the entrance to Qingjing Boshi Garden, Xinglongpu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the entrance to Qingjing Boshi Garden, Xinglongpu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Dried Green Beans, Stir-Fried Chicken Thighs, Crispy Burnt Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.7
- Address: East side of the entrance to Qingjing Boshi Garden, Xinglongpu Road
- Popular dishes: Juice-absorbing Dried Green Beans, Stir-Fried Chicken Thighs, Crispy Burnt Pancake, Sauce-Flavored Stir-Fried Chicken, Golden Sand Potato
China trip · China travel
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Dishes
Juice-absorbing Dried Green BeansJuice-absorbing dried green beans are made by soaking dried green beans and stir-frying them with minced meat and seasonings. The main ingredients are dried green beans and minced meat, and the cooking method is stir-frying, with a salty taste.
Stir-Fried Chicken ThighsStir-fried chicken thighs is a dish made primarily with chicken thighs, which are sliced and quickly stir-fried in hot oil. The texture is tender, and the flavor is mild, suitable for pairing with rice.
Crispy Burnt PancakeCrispy burnt pancake is a traditional Chinese snack made mainly from flour, fermented into dough and then fried or baked. It has a crispy exterior and soft interior with a rich texture.
Sauce-Flavored Stir-Fried ChickenSauce-Flavored Stir-Fried Chicken is a traditional Chinese home-style dish made with chicken as the main ingredient, stir-fried with soy sauce, cooking wine, and other seasonings. The main ingredients are chicken thighs or breast meat, with a tender texture and rich flavor.
Golden Sand PotatoA Chinese home-style dish made with potatoes stir-fried with eggs, ham bits, and scallions, resulting in a crispy golden exterior and soft, savory interior.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.
Fragrant Wheat GlutenA savory dish made from wheat gluten, stir-fried with seasonings and vegetables, known for its chewy texture and rich aroma.
Fresh Potato SlicesFresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.