Chuan Yu Hong Hot Pot (Zhiwu Yuan Store)
Hot pot · ⭐ 4.4
No. 1466 Tianhe Road, Rongdu Avenue (opposite Plant Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1466 Tianhe Road, Rongdu Avenue (opposite Plant Garden Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Rural Pork Slides, Handmade Sweet Potato Skin, Signature Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 1466 Tianhe Road, Rongdu Avenue (opposite Plant Garden Metro Station)
- Popular dishes: Homemade Rural Pork Slides, Handmade Sweet Potato Skin, Signature Fresh Beef Tripe, 现切吊龙伴, Steamed Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Rural Pork SlidesA home-style dish made with pork that is hand-rolled and stir-fried until tender, often served with vegetables like green peppers and garlic.
Handmade Sweet Potato SkinA traditional Sichuan dish made from fresh sweet potato starch, hand-rolled and steamed to a smooth texture, typically served chilled with spicy chili oil and garlic dressing.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
现切吊龙伴现切吊龙伴是一道以牛里脊部位的吊龙肉为主料，搭配蔬菜或配菜制成的菜肴。吊龙肉经现切处理后，通常采用快炒、涮煮或烧烤等方式烹饪，保持肉质嫩滑，口感丰富。
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Spicy Chicken with Sichuan PeppercornsA spicy Sichuan-style dish made with chicken and Sichuan peppercorns, known for its numbing and fiery flavor.
Gongcai Pork MeatballsA dish made of minced pork mixed with dried gongcai (a type of mustard greens), shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.