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Nankunshan Soup Noodles

小吃快餐 · ⭐ 4.0

Shop 4, No. 84 Lianhua Road, Zumiao Subdistrict (Registered Address)

Dishes

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  Tender Beef Rice Porridge

  A comforting rice porridge made with tender beef slices, slow-cooked to perfection for a smooth, savory dish.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Special Beef Shank Noodle Soup

  A hearty noodle soup featuring slow-cooked beef shank, vegetables, and hand-pulled noodles in a rich broth.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Steamed Greens with Soy Sauce

  Steamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
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  Century Egg and Pork Rice Porridge

  A comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Egg Fried NanKunshan Rice Noodles

  A dish made by stir-frying NanKunshan rice noodles with eggs and seasonings, resulting in a savory and satisfying meal.
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  Egg and Minced Meat Sausage

  A Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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