Ba Xiang Stone Pot Fish (Approval Center Branch)
Hot pot · ⭐ 3.8
300 meters north of the eastern crossroads of the Approval Service Center, east side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of the eastern crossroads of the Approval Service Center, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly with Onion Salad, Spicy and Sour Potato Shreds, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: 300 meters north of the eastern crossroads of the Approval Service Center, east side of the road
- Popular dishes: Pork Belly with Onion Salad, Spicy and Sour Potato Shreds, Candied Sweet Potato, Fruit-flavored Radish Sprouts, Stone Pot Fish
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Dishes
Pork Belly with Onion SaladThinly sliced pork belly mixed with raw onion strips, offering a savory and refreshing dish.
Spicy and Sour Potato ShredsA classic Chinese cold dish made with shredded potatoes, vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Fruit-flavored Radish SproutsA refreshing salad made from tender radish sprouts tossed with apple and pear for a sweet and tangy flavor.
Stone Pot FishA dish featuring fresh fish meat stewed in a stone pot with vegetables, known for its rich flavor and tender texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Carp Hot PotA carp hot pot featuring carp as the main ingredient, accompanied by tofu, cabbage, and vermicelli. The carp is cut into pieces and stewed with seasonings to infuse flavor into the fish and create a rich broth.
Green BeansA simple and healthy dish made with fresh green beans, stir-fried with garlic and seasonings for a crisp texture and savory flavor.