Yi Sui Dumplings
小吃快餐 · ⭐ 4.2
No. 288 Jiangpu Road, Building 9, Unit 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Jiangpu Road, Building 9, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, 招牌虾三鲜饺子, Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 288 Jiangpu Road, Building 9, Unit 106
- Popular dishes: Scallion Pork Dumplings, 招牌虾三鲜饺子, Corn and Fresh Meat, Fresh Pork with Chinese Cabbage, Fennel Dumplings
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Dishes
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
招牌虾三鲜饺子招牌虾三鲜饺子以新鲜虾仁、猪肉和韭菜为主要食材，手工包制而成。馅料经过调味后拌匀，包裹在薄皮中，通过水煮或蒸制方式熟制。
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Lotus Root with PorkA Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.