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Rong Liu Da Tie Niu Luosifen (Jinguang Town Store)

小吃快餐 · ⭐ 3.6

No. 65, Building F1, West Entrance, Jingang Central Plaza, Changjiang Middle Road

Dishes

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  Popular Oil Dumplings

  Popular oil balls are a traditional snack made from glutinous rice flour, mixed with water and sugar, then steamed. The dough is shaped into small balls and deep-fried until golden and crispy outside, soft inside.
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  Bamboo Shoot and Snail Noodles

  Lanhuad Gan Luosifen is based on Luosifen with sliced Lanhuad (a soy product) added and cooked together. Main ingredients include rice noodles, Luosifen broth, fried tofu skin, peanuts, pickled bamboo shoots, and Lanhuad. Cook noodles first, then mix with seasoned broth and add toppings.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Crispy Pork Noodles with Snail Soup

  Xiaosu Rou Luosifen combines crispy fried pork strips with Luosifen broth and rice noodles. Main ingredients include pork tenderloin, rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, and peanuts. Pork is marinated, coated, fried, then mixed with cooked noodles and broth, topped with accompaniments.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Duck Feet Luosifen

  A spicy and sour noodle dish featuring duck feet, served with rice noodles, fermented tofu, and peanuts in a flavorful broth.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Daily C Orange Juice

  Freshly squeezed orange juice rich in vitamin C, offering a naturally sweet and tangy flavor without added sugar.
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  Daily C Peach Juice

  Fresh peach juice with honey, rich in vitamin C and perfect for daily refreshment.
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  Secret-Recipe Barbecue Pork Luosifen

  A fusion dish combining Cantonese barbecue pork with Luosifen's spicy-sour broth, featuring marinated pork, rice noodles, and classic toppings like pickled mustard greens and fried tofu skin.
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  Red-skinned Small Peanuts

  Red-skinned small peanuts are a dish primarily made from red-husked peanuts, typically boiled or stir-fried. After shelling, they are cooked in salted water or fried in oil until fragrant and crispy, preserving their original flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Nutritious Mushroom Luosifen

  A nutritious twist on traditional Luosifen, featuring a rich broth infused with fresh mushrooms like shiitake and oyster mushrooms, served with chewy rice noodles and fermented bamboo shoots for a balanced, flavorful experience.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Braised Meatballs in Snail Noodles

  Gongwan Luosifen is based on Luosifen with pork or chicken Gongwan added, paired with pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is made by simmering snails and served cooked.
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  Crispy Rice Snail Rice Noodles

  Crispy Rice Snail Rice Noodles is a specialty snack combining crispy rice crust with sour and spicy snail rice noodles. Main ingredients include broth simmered from river snails, dried rice noodles, sour bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and the key element—golden, crispy fried rice crust. The basic method involves boiling the dried rice noodles, placing them with side dishes into the hot snail broth, and finally topping the noodles with a large piece of rice crust or dipping it into the soup. When eaten, part of the rice crust remains crispy while another part softens by absorbing the broth, creating rich textural layers.
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  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
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  Duck Blood and Snail Noodles

  Duck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.

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