Mei Pian Xishi · Fuding Meat Slice (Yongtai Branch)
小吃面食 · ⭐ 3.4
No. 143 Yongkang Road, Yongtai Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Yongkang Road, Yongtai Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thumb-shaped Pan-fried Buns, Lemon Pork Slices, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 143 Yongkang Road, Yongtai Village
- Popular dishes: Thumb-shaped Pan-fried Buns, Lemon Pork Slices, Fried Egg, Fuding Meat Slices, Sliced Meat with Tendon
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Dishes
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Lemon Pork SlicesA Chinese dish made with tender pork slices and fresh lemon juice, offering a refreshing and tangy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Sliced Meat with TendonSliced Meat with Tendon is a dish primarily made with pork. It uses pork tenderloin or hind leg meat sliced thinly, paired with collagen-rich tendons (usually from pork trotters or leg tendons). During preparation, the meat slices and tendons are processed separately: the slices are briefly marinated with cooking wine and starch, then quickly stir-fried to retain tenderness; the tendons require prior long stewing or pressure cooking until soft and chewy. Finally, both are combined and cooked together with basic seasonings like soy sauce, scallions, and ginger, either by braising or quick stir-frying, allowing the flavors to meld. The dish features tender meat and springy, gelatinous tendons, offering a distinct textural contrast.
Sliced Pork with Shrimp JujubeSliced Pork with Shrimp Jujube is a traditional dish combining meat and seafood. Main ingredients include pork tenderloin slices, fresh shrimp, shrimp jujube (a date-shaped ball made from shrimp paste), and side vegetables like bell peppers and wood ear mushrooms. The pork slices are marinated and stir-fried, the shrimp jujube is pan-fried until golden, then all ingredients are stir-fried together and lightly thickened with sauce. The dish features distinct colors, tender pork, and chewy shrimp jujube with layered textures.