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Spicy Shrimp (Tongye Branch)

Sichuan cuisine · ⭐ 3.4

130 meters north along Chaoyang Avenue from the intersection with Junlebao Road, west side of the road

Dishes

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  Large Fruit Platter

  A large fruit platter features various fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon. The fruits are washed, cut into pieces or slices, arranged neatly on a plate, and sometimes lightly dressed with honey or lemon juice.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Small Ingredients Mahjong

  Small料麻将 is a dish made by mixing various seasonings, including green onions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It's blended in proportion to create a rich flavor, commonly used as a dressing for cold dishes or dipping sauce.
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  Small Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Wingtip Shrimp

  Wing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Spicy Shrimp Hot Pot

  Spicy shrimp hot pot features fresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Shrimp Pot

  Spicy shrimp stew made with fresh shrimp, onions, green and red peppers, stir-fried with garlic, ginger, chili, and doubanjiang. Seasoned with oil, soy sauce, and cooking wine, then reduced to a flavorful, slightly spicy dish.
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  Duck Head Shrimp

  A creative dish combining duck head and shrimp, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.

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