Zhù Fú Night Shanghai (Lizhi Plaza Branch)
特色菜 · ⭐ 4.5
Floor 10, Litchi Plaza, No. 4 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 10, Litchi Plaza, No. 4 Beijing East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Roast Chicken, Dry-Braised Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: Floor 10, Litchi Plaza, No. 4 Beijing East Road
- Popular dishes: Shanghai Braised Pork, Roast Chicken, Dry-Braised Sea Cucumber, Seafood Longevity Noodles, Braised Beef Brisket in Clay Pot
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Dry-Braised Sea CucumberA Chinese dish featuring sea cucumber braised in a savory sauce with seasonings like soy sauce and sugar, resulting in a rich, umami flavor.
Seafood Longevity NoodlesA dish of thin noodles served with fresh seafood such as shrimp, squid, and clams in a savory broth, symbolizing longevity and health.
Braised Beef Brisket in Clay PotBraised beef brisket with vegetables in a clay pot, slow-cooked to tender perfection with rich, savory sauce.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Top-tier on the TongueA delicacy made from pork tongue, marinated and served chilled with a savory sauce, offering a unique texture and rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Hand-Torn PigeonA delicately seasoned pigeon dish, slow-cooked and hand-torn for tender, flavorful bites.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Nanjing Old Brine NoodlesNanjing Old Brine Noodles is a traditional dish from Nanjing, made with noodles served in a rich broth seasoned with soy sauce and spices, often accompanied by braised ingredients like eggs, tofu, and meat.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.