Shaxian Snacks (Shentoukong Innovation Land Building Store)
小吃快餐 · ⭐ 3.5
150 meters northeast of the intersection of Keji South 1st Road and Gaoxin South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Keji South 1st Road and Gaoxin South 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Double Egg Fried Rice Noodles, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: 150 meters northeast of the intersection of Keji South 1st Road and Gaoxin South 2nd Road
- Popular dishes: Braised Chicken Thigh, Double Egg Fried Rice Noodles, Steamed Pork Dumplings, Papaya and Tremella Jelly, Fried Wontons
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Double Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with two eggs, scallions, and seasonings for a savory, satisfying meal.
Steamed Pork DumplingsSteamed pork dumplings are made with fresh pork and gelatinous pork skin, wrapped in thin dough and steamed until tender. They are known for their delicate wrappers and rich, savory broth.
Papaya and Tremella JellyA refreshing cold dish made with fresh papaya and rehydrated silver ear fungus, sweetened with honey or rock sugar for a delicate, cooling dessert.
Fried WontonsFried wontons are crispy dumplings filled with minced meat and vegetables, deep-fried until golden brown.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.