Hu Yaoji Baozi Shop (Zhutang West Road Branch)
小吃快餐 · ⭐
No. 600, Section 3, Furong Middle Road, Chiling Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600, Section 3, Furong Middle Road, Chiling Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Oil Pepper Pork Roll, Red Bean Paste Bun, Garlic Vermicelli Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 600, Section 3, Furong Middle Road, Chiling Road Subdistrict
- Popular dishes: Red Oil Pepper Pork Roll, Red Bean Paste Bun, Garlic Vermicelli Rolls, Sour Cabbage Dumplings, Fried Pork Belly Bao
China trip · China travel
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Dishes
Red Oil Pepper Pork RollRed oil pepper pork roll is a dish made with pork as the main ingredient, combined with chili and red oil. The pork is sliced and rolled, then seasoned with red oil and chili for a slightly spicy and fragrant taste.
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Garlic Vermicelli RollsA dish made by steaming vermicelli noodles wrapped in a savory garlic-infused sauce, popular in Chinese households.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Fried Pork Belly BaoFried pork belly bao is a Chinese snack made with pork belly as the main ingredient, seasoned and coated with starch before frying. The outer layer is crispy, and the filling is tender and juicy.
Fresh Meat Bamboo Shoot BunsFresh meat bamboo shoot buns are made with pork and fresh bamboo shoots. The soft dough is filled with a savory mixture of minced pork and bamboo shoots, then steamed.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.